Course Details

Course Number

10316112

Credits

1.00

Description

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Pre/Corequisite:10-316-107 NUTRITION. Cond:Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 8:00AM - 8:30AM E110-Wausau Campus Culinary Travis Teska Mar 13 - Apr 13
Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:00PM E110-Wausau Campus Culinary Travis Teska Apr 17 - Apr 24

Mode of Instruction

In Person
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Fees

$160.60

First date to enroll

Last date to enroll

Class Status

Open

Capacity

24

Available Seats

17

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.