Menu menu

Course Details

Course Number

10316112

Credits

1.00

Description

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Pre/Corequisite:10-316-107 NUTRITION. Cond:Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 7:30AM - 8:00AM E110-Wausau Campus Culinary Brock Decker -
Monday, Tuesday, Wednesday, Thursday 7:30AM - 9:30AM E110-Wausau Campus Culinary Brock Decker -

Fees

$155.70

Last date to enroll

Class Status

Open

Capacity

18

Available Seats

11
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.