MID-DAY MEALS Class #20693
Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.
Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Wednesday, Thursday 7:30AM - 1:00PM||E110-Wausau Campus Culinary||Brock Decker||Nov 16 - Nov 17|
|Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM||E110-Wausau Campus Culinary||Brock Decker||Nov 21 - Nov 28|