Course Details

Course Number

10316105

Credits

1.00

Description

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Wednesday, Thursday 7:30AM - 1:00PM E110-Wausau Campus Culinary Brock Decker Nov 16 - Nov 17
Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM E110-Wausau Campus Culinary Brock Decker Nov 21 - Nov 28

Mode of Instruction

In Person
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Fees

$212.10

First date to enroll

Last date to enroll

Class Status

Open

Capacity

18

Available Seats

13

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.