MID-DAY MEALS Class #20693
Course Details
Course Number
10316105
Credits
1.00
Description
Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.
Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Wednesday, Thursday 7:30AM - 1:00PM | E110-Wausau Campus Culinary | Brock Decker | Nov 16 - Nov 17 |
| Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM | E110-Wausau Campus Culinary | Brock Decker | Nov 21 - Nov 28 |
Fees
$212.10
First date to enroll
Last date to enroll
Class Status
Open
Capacity
18
Available Seats
13
Registration
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.