Course Details

Course Number

10316105

Credits

1.00

Description

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

Pre/Corequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 12:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS -

Fees

$212.55

Class Status

Open

Capacity

18

Available Seats

6
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.