MID-DAY MEALSClass Section #22527 · Course #10316105
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- Culinary Arts
Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.
- Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
- Days & Times
- Monday 8:00AM - 1:30PM (Nov 14 – Nov 27)
- E110-Wausau Campus Culinary