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Course Details

Course Number

10316107

Credits

2.00

Description

Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 8:00AM - 10:00AM E110-Wausau Campus Culinary Brock Decker -
Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:00PM E110-Wausau Campus Culinary Brock Decker -

Fees

$435.40

Last date to enroll

Class Status

Open

Capacity

18

Available Seats

12
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.