Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.
Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Monday, Tuesday, Wednesday, Thursday 8:00AM - 10:00AM||E110-Wausau Campus Culinary||Brock Decker||-|
|Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:00PM||E110-Wausau Campus Culinary||Brock Decker||-|