NUTRITION 63254

Course Details

Course Number

10316107

Credits

2.00

Description

Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times	Room	Instructor	Meeting Dates
Monday, Tuesday, Wednesday, Thursday 1:30PM - 3:30PM	E110-Wausau Campus Culinary	Travis Teska	01/25/2021 - 02/02/2021
Monday, Tuesday, Wednesday, Thursday 1:30PM - 6:30PM	E110-Wausau Campus Culinary	Travis Teska	02/03/2021 - 02/11/2021

Fees

$435.40

Last date to enroll

01/25/2021

Class Status

Open

Capacity

Available Seats

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.