Course Details

Course Number

60316128

Credits

0.10

Description

This series of classes focuses on fun, classic, innovative and awesome regional foods with recipes tailored for tailgating. Each week we will explore, make and eat recipes from the Packer’s opponents’ hometown. Classes at the Wausau campus will have some local beers for sale. Menu subject to change.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker Oct 27

Notes

“Carve at the table” beef on weck, buffalo chicken crock pot dip, Ted’s grilled hot dogs, Buffalo style grilled clams

Mode of Instruction

In Person
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Fees

$55.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

12

Registration