Course Details

Course Number

60316128

Credits

0.10

Description

This series of classes focuses on fun, classic, innovative and awesome regional foods with recipes tailored for tailgating. Each week we will explore, make and eat recipes from the Packer’s opponents’ hometown. Classes at the Wausau campus will have some local beers for sale. Menu subject to change.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker Dec 1

Notes

Italian beef (sous vide style), flaming saganaki, chicken vesuvio, blue/orange bear bites, popcorn on the grill (Jiffy!)

Mode of Instruction

In Person
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Fees

$55.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

12

Registration