PASTRY WORKSHOP
Course Details
Course Number
60316135
Credits
0.10
Subject
Culinary Arts
Description
This hands on class will explore how to make classic pastries such as Cream Puffs, Tarts, and Galettes, as well as some tips and tricks to use purchased puff pastry dough. Students will each make their own tart to take home as well as samples of the other materials created.
Availability & Registration
We offer the following class sections for this course (60-316-135). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63586 | 
Open |
Feb 16
|
Feb 16 | In Person | Wausau |
Feb 16
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
|
$55.00 |