Course Details

Course Number

60316135

Credits

0.10

Subject

Culinary Arts

Description

This hands on class will explore how to make classic pastries such as Cream Puffs, Tarts, and Galettes, as well as some tips and tricks to use purchased puff pastry dough. Students will each make their own tart to take home as well as samples of the other materials created.

Availability & Registration

We offer the following class sections for this course (60-316-135). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63586
Open
Feb 16
Feb 16 In Person Wausau
Feb 16
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$55.00