PASTRY WORKSHOP Class #63586
This hands on class will explore how to make classic pastries such as Cream Puffs, Tarts, and Galettes, as well as some tips and tricks to use purchased puff pastry dough. Students will each make their own tart to take home as well as samples of the other materials created.
|Days & Times||Room||Instructor||Meeting Dates|
|Thursday 6:00PM - 8:30PM||E110-Wausau Campus Culinary||Travis Teska||Feb 16|