Course Details

Course Number

60316135

Credits

0.10

Description

This hands on class will explore how to make classic pastries such as Cream Puffs, Tarts, and Galettes, as well as some tips and tricks to use purchased puff pastry dough. Students will each make their own tart to take home as well as samples of the other materials created.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Travis Teska Feb 16

Mode of Instruction

In Person
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Fees

$55.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

1

Registration

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