PASTRY WORKSHOP Class #63586
Course Details
Course Number
60316135
Credits
0.10
Description
This hands on class will explore how to make classic pastries such as Cream Puffs, Tarts, and Galettes, as well as some tips and tricks to use purchased puff pastry dough. Students will each make their own tart to take home as well as samples of the other materials created.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Thursday 6:00PM - 8:30PM | E110-Wausau Campus Culinary | Travis Teska | Feb 16 |
Fees
$55.00
First date to enroll
Last date to enroll
Class Status
Open
Capacity
12
Available Seats
1
Registration
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