Course Details

Course Number

10316117

Credits

2.00

Subject

Culinary Arts

Description

Explore business math topics for managers such as, the bookkeeping process, analyzing financial statements, budgeting and forecasting.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
62789 - Lecture Wausau
-
Monday, Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
REINKE,JONATHAN
$296.60

In Programs Such As...