Course Details

Course Number

10316117

Credits

2.00

Subject

Description

Explore business math topics for managers such as, the bookkeeping process, analyzing financial statements, budgeting and forecasting.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability

This course is not currently available. Please search for another course or contact us.

In Programs Such As...