Course Details

Course Number

10316126

Credits

2.00

Description

Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

Prerequisite: 10-316-114 RESTAURANT OPERATIONS.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday, Wednesday, Thursday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke -

Fees

$301.60

Class Status

Open

Capacity

18

Available Seats

13
Please use MyNTC to register for this class.