RESTAURANT OPERATIONS 2Class #60270
Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.
Prerequisite: 10-316-114 RESTAURANT OPERATIONS.
|Days & Times||Room||Instructor||Meeting Dates|
|Tuesday, Wednesday, Thursday 8:00AM - 2:00PM||E112-Wausau Campus Culinary||Jonathan Reinke||-|