Course Details

Course Number

10316126

Credits

2.00

Description

Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

Prerequisite: 10-316-114 RESTAURANT OPERATIONS.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday, Wednesday, Thursday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke Mar 7 - May 18

Mode of Instruction

In Person
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Fees

$316.70

First date to enroll

Last date to enroll

Class Status

Open

Capacity

20

Available Seats

16

Registration