Course Details

Course Number

10316114

Credits

4.00

Description

Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS and 10-809-199 PSYCHOLOGY OF HUMAN RELATIONS or 10-809-198 INTRODUCTION TO PSYCHOLOGY . Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday, Wednesday, Thursday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke Aug 30 - Nov 3

Mode of Instruction

In Person
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Fees

$848.40

First date to enroll

Last date to enroll

Class Status

Open

Capacity

18

Available Seats

15

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.