RESTAURANT OPERATIONS Class #21073
Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.
Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS and 10-809-199 PSYCHOLOGY OF HUMAN RELATIONS or 10-809-198 INTRODUCTION TO PSYCHOLOGY . Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Tuesday, Wednesday, Thursday 8:00AM - 2:00PM||E112-Wausau Campus Culinary||Jonathan Reinke||Aug 30 - Nov 3|