RESTAURANT OPERATIONS Class #21073
Course Details
Course Number
10316114
Credits
4.00
Description
Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.
Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS and 10-809-199 PSYCHOLOGY OF HUMAN RELATIONS or 10-809-198 INTRODUCTION TO PSYCHOLOGY . Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Tuesday, Wednesday, Thursday 8:00AM - 2:00PM | E112-Wausau Campus Culinary | Jonathan Reinke | Aug 30 - Nov 3 |
Fees
$848.40
First date to enroll
Last date to enroll
Class Status
Open
Capacity
18
Available Seats
15
Registration
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.