RESTAURANT SALES AND PROMOTION 63251

Course Details

Course Number

10316120

Credits

1.00

Description

Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times	Room	Instructor	Meeting Dates
Monday, Tuesday, Wednesday, Thursday 7:30AM - 8:00AM	E110-Wausau Campus Culinary	Brock Decker	01/25/2021 - 03/10/2021
Thursday 7:30AM - 9:30AM	E110-Wausau Campus Culinary	Brock Decker	03/11/2021

Fees

$155.70

Last date to enroll

01/27/2021

Class Status

Open

Capacity

Available Seats

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.