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Course Details

Course Number

10316120

Credits

1.00

Description

Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 7:30AM - 8:00AM E110-Wausau Campus Culinary Brock Decker -
Thursday 7:30AM - 9:30AM E110-Wausau Campus Culinary Brock Decker

Fees

$155.70

Last date to enroll

Class Status

Open

Capacity

18

Available Seats

11
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.