Course Details

Course Number

10316100

Credits

1.00

Description

Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment. Certification through the National Restaurant Associate is a requirement for completion and can be used to apply for state certification.

Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday 12:00PM - 2:00PM E110-Wausau Campus Culinary TESKA,TRAVIS -
Monday 12:00PM - 4:00PM A165-Wausau Campus A Bldg TESKA,TRAVIS

Fees

$150.55

Class Status

Open

Capacity

18

Available Seats

8
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.