SANITATION FOR FOOD SERVICE OPERATIONSClass #20809
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment. Certification through the National Restaurant Associate is a requirement for completion and can be used to apply for state certification.
Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.
|Days & Times||Room||Instructor||Meeting Dates|
|Monday 12:00PM - 2:00PM||E110-Wausau Campus Culinary||TESKA,TRAVIS||-|
|Monday 12:00PM - 4:00PM||A165-Wausau Campus A Bldg||TESKA,TRAVIS|