SAUCE MAKING
Course Details
Course Number
60316113
Credits
0.10
Subject
Culinary Arts
Description
his class will explore how to make different sauces to use in the kitchen. Classics like Hollandaise and Beurre blanc will be covered, along with thickening agents such as roux and starches.
Availability & Registration
We offer the following class sections for this course (60-316-113). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63558 | 
Open |
Mar 10
|
Mar 10 | In Person | Wausau |
Mar 10
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$50.00 |
| 63559 |
Open |
May 12
|
May 12 | In Person | Wausau |
May 12
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$50.00 |