SAUCE MAKING Class #63558
Course Details
Course Number
60316113
Credits
0.10
Description
his class will explore how to make different sauces to use in the kitchen. Classics like Hollandaise and Beurre blanc will be covered, along with thickening agents such as roux and starches.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Friday 6:00PM - 8:30PM | E110-Wausau Campus Culinary | Brock Decker | Mar 10 |
Fees
$50.00
First date to enroll
Last date to enroll
Class Status
Open
Capacity
12
Available Seats
6
Registration
Add to Cart
Only 6 seats left!