Course Details

Course Number

60316113

Credits

0.10

Description

his class will explore how to make different sauces to use in the kitchen. Classics like Hollandaise and Beurre blanc will be covered, along with thickening agents such as roux and starches.

Class Details

Days & Times Room Instructor Meeting Dates
Friday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker May 12

Mode of Instruction

In Person
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Fees

$50.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

12

Registration