SMOKING FOODS
Course Details
Course Number
60316139
Credits
0.10
Subject
Culinary Arts
Description
Learn how to make some classic mouthwatering smoked dishes. This course will examine making brines, types of woods used for smoking, and seasoning your smoked products. Join us for this demonstration and sample course that shows the learner how it is done! Come hungry this course has samples.
Availability & Registration
We offer the following class sections for this course (60-316-139). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63581 | 
Open |
May 25
|
May 25 | In Person | Wausau |
May 25
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
|
$55.00 |