Course Details

Course Number

60316139

Credits

0.10

Subject

Culinary Arts

Description

Learn how to make some classic mouthwatering smoked dishes. This course will examine making brines, types of woods used for smoking, and seasoning your smoked products. Join us for this demonstration and sample course that shows the learner how it is done! Come hungry this course has samples.

Availability & Registration

We offer the following class sections for this course (60-316-139). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63581
Open
May 25
May 25 In Person Wausau
May 25
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$55.00