Learn how to make some classic mouthwatering smoked dishes. This course will examine making brines, types of woods used for smoking, and seasoning your smoked products. Join us for this demonstration and sample course that shows the learner how it is done! Come hungry this course has samples.
Availability & Registration
We offer the following class sections for this course (60-316-139). View more class specific details and registration information by selecting a class number.
|Class Number||Status||Start/End Date||Last Date to Register||Instruction Mode||Campus||Meeting Information||Pricing|
|May 25||In Person||Wausau||
6:00PM - 8:30PM
E110-Wausau Campus Culinary