Course Details

Course Number

60316139

Credits

0.10

Description

Learn how to make some classic mouthwatering smoked dishes. This course will examine making brines, types of woods used for smoking, and seasoning your smoked products. Join us for this demonstration and sample course that shows the learner how it is done! Come hungry this course has samples.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Travis Teska May 25

Mode of Instruction

In Person
Learn about our instruction modes

Fees

$55.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

16

Available Seats

13

Registration