SMOKING FOODS Class #63581
Course Details
Course Number
60316139
Credits
0.10
Description
Learn how to make some classic mouthwatering smoked dishes. This course will examine making brines, types of woods used for smoking, and seasoning your smoked products. Join us for this demonstration and sample course that shows the learner how it is done! Come hungry this course has samples.
Class Details
Days & Times | Room | Instructor | Meeting Dates |
---|---|---|---|
Thursday 6:00PM - 8:30PM | E110-Wausau Campus Culinary | Travis Teska | May 25 |
Fees
$55.00
First date to enroll
Last date to enroll
Class Status
Open
Capacity
16
Available Seats
13