Course Details

Course Number

47316100AZ

Credits

0.10

Description

Learn how to make some classic, mouthwatering smoked dishes! This course will examine making brines, the various types of woods used for smoking, and how to season your smoked Join us for this demonstration and sample class that show the learner how it is done!

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary TESKA,TRAVIS

Fees

$45.00

Class Status

Open

Capacity

15

Available Seats

13