SMOKING FOODSClass #64788
Learn how to make some classic, mouthwatering smoked dishes! This course will examine making brines, the various types of woods used for smoking, and how to season your smoked Join us for this demonstration and sample class that show the learner how it is done!
|Days & Times||Room||Instructor||Meeting Dates|
|Thursday 6:00PM - 8:30PM||E110-Wausau Campus Culinary||TESKA,TRAVIS|