Course Details

Course Number

10316109

Credits

2.00

Description

Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 8:30AM - 1:30PM E110-Wausau Campus Culinary Brock Decker Feb 13 - Mar 2

Mode of Instruction

In Person
Learn about our instruction modes

Fees

$424.20

First date to enroll

Last date to enroll

Class Status

Open

Capacity

24

Available Seats

17

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.