SOUP & STOCK PRODUCTION Class #62787
Course Details
Course Number
10316109
Credits
2.00
Description
Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.
Prerequisite: 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Monday, Tuesday, Wednesday, Thursday 8:30AM - 1:30PM | E110-Wausau Campus Culinary | Brock Decker | Feb 13 - Mar 2 |
Fees
$424.20
First date to enroll
Last date to enroll
Class Status
Open
Capacity
24
Available Seats
17
Registration
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.