Course Details

Course Number

60316100AD

Credits

0.10

Description

Join us as we embark on a culinary journey to find the essence of Southern cuisine. This course is a demonstration and sample course where attendees can try mouthwatering dishes and learn the basics of the recipe being prepared. This course has plenty of samples to go around, and recipes to take home as well.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary TESKA,TRAVIS

Fees

$45.00

Class Status

Open

Capacity

15

Available Seats

12