Course Details

Course Number

47316100AS

Credits

0.10

Subject

Culinary Arts

Description

This class will introduce learners to different types of spices and rubs while exploring their origins and how best to use them to maximize meals.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
23845 Lecture Antigo
Thursday
6:00PM - 8:30PM
WT108B-Antigo Wood Technology
REINKE,JONATHAN
$59.00
24956 Lecture Wittenberg
Wednesday
6:00PM - 8:30PM
Wittenberg
REINKE,JONATHAN
$59.00