Course Details

Course Number

60316107

Credits

0.10

Subject

Culinary Arts

Description

Learn to make sushi rice and various rolling techniques, along with basic sauces. This is an introductory course, focusing on cooked sushi proteins.

Availability & Registration

We offer the following class sections for this course (60-316-107). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63550
Open
Feb 3
Feb 3 In Person Antigo
Feb 3
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$65.00
63551
Waitlist
Feb 10
Feb 10 In Person Wittenberg
Feb 10
Friday
6:00PM - 8:30PM
Wittenberg Classroom-NC
Brock Decker
$65.00