SUSHI RICE & ROLL PART 1
Course Details
Course Number
60316107
Credits
0.10
Subject
Culinary Arts
Description
Learn to make sushi rice and various rolling techniques, along with basic sauces. This is an introductory course, focusing on cooked sushi proteins.
Availability & Registration
We offer the following class sections for this course (60-316-107). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63550 | 
Open |
Feb 3
|
Feb 3 | In Person | Antigo |
Feb 3
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
|
$65.00 |
| 63551 | 
Waitlist |
Feb 10
|
Feb 10 | In Person | Wittenberg |
Feb 10
Friday
6:00PM - 8:30PM
Wittenberg Classroom-NC
Brock Decker
|
$65.00 |