Course Details

Course Number

60316107

Credits

0.10

Description

Learn to make sushi rice and various rolling techniques, along with basic sauces. This is an introductory course, focusing on cooked sushi proteins.

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM P108-Phillips Campus Brock Decker Feb 2

Mode of Instruction

In Person
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Fees

$65.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

10

Registration

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