Course Details

Course Number

60316107

Credits

0.10

Description

Learn to make sushi rice and various rolling techniques, along with basic sauces. This is an introductory course, focusing on cooked sushi proteins.

Class Details

Days & Times Room Instructor Meeting Dates
Friday 6:00PM - 8:30PM WT131-Ant Wood Tech Chem Lab Brock Decker Feb 3

Mode of Instruction

In Person
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Fees

$65.00

First date to enroll

Last date to enroll

Class Status

Waitlist

Capacity

12

Available Seats

0

Registration

Sorry, this class is full, but let us know if you’d like to be added to the waitlist.

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