Course Details

Course Number

60316108

Credits

0.10

Subject

Culinary Arts

Description

Learn some advanced sushi techniques, including sauces, plate designs, proper selection and procurement of raw products, traditional garnishes and the like. Up your sushi game!

Availability & Registration

We offer the following class sections for this course (60-316-108). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63552
Open
Mar 16
Mar 16 In Person Wausau
Mar 16
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$70.00