SUSHI RICE & ROLL PART 2
Learn some advanced sushi techniques, including sauces, plate designs, proper selection and procurement of raw products, traditional garnishes and the like. Up your sushi game!
Availability & Registration
We offer the following class sections for this course (60-316-108). View more class specific details and registration information by selecting a class number.
|Class Number||Status||Start/End Date||Last Date to Register||Instruction Mode||Campus||Meeting Information||Pricing|
|Mar 16||In Person||Wausau||
6:00PM - 8:30PM
E110-Wausau Campus Culinary