SUSHI RICE & ROLL PART 2
Course Details
Course Number
60316108
Credits
0.10
Subject
Culinary Arts
Description
Learn some advanced sushi techniques, including sauces, plate designs, proper selection and procurement of raw products, traditional garnishes and the like. Up your sushi game!
Availability & Registration
We offer the following class sections for this course (60-316-108). View more class specific details and registration information by selecting a class number.
| Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
|---|---|---|---|---|---|---|---|
| 63552 | 
Open |
Mar 16
|
Mar 16 | In Person | Wausau |
Mar 16
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$70.00 |