Course Details

Course Number

60316108

Credits

0.10

Description

Learn some advanced sushi techniques, including sauces, plate designs, proper selection and procurement of raw products, traditional garnishes and the like. Up your sushi game!

Class Details

Days & Times Room Instructor Meeting Dates
Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker Mar 16

Mode of Instruction

In Person
Learn about our instruction modes

Fees

$70.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

12

Available Seats

10

Registration

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