Course Details

Course Number

60316132

Credits

0.10

Subject

Culinary Arts

Description

This class will teach you how to use easy store bought ingredients as the basis of delicious casseroles. By using the time honored chef tradition of ‘tszujing’, you will join us in making fantastic family meals.

We demo and sample roasted broccoli with cheesy chicken wild rice pilaf, crunchy baked meatball cavatappi, sausage and spinach brunch stratta , roasted cauliflower au gratin and caramel apple cobbler. Menu will change regularly as we discover new awesomeness. Also learn how to cool, store and reheat your creations safely.

Availability & Registration

We offer the following class sections for this course (60-316-132). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23770
Open
Oct 26
Oct 26 In Person Wausau
Oct 26
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
23783
Open
Nov 30
Nov 30 In Person Wausau
Nov 30
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00