WAIT STAFF TRAINING Class #21211
Course Details
Course Number
10316119
Credits
1.00
Description
Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.
Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Class Details
| Days & Times | Room | Instructor | Meeting Dates |
|---|---|---|---|
| Monday, Tuesday, Wednesday, Thursday 1:00PM - 6:30PM | E110-Wausau Campus Culinary | Travis Teska | Dec 12 - Dec 15 |
Fees
$212.10
First date to enroll
Last date to enroll
Class Status
Open
Capacity
18
Available Seats
15
Registration
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.