WAIT STAFF TRAINING
Class Section #22532 · Course #10316119
Only 4 seats left!
Register by Dec 7
This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval. Already enrolled? Register in MyNTC.
- Fees
- $226.55
- Credits
- 1.00
- Subject
- Culinary Arts
Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.
- Conditions
- Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.
Meeting Information
- Days & Times
- Monday 8:00AM - 1:30PM (Dec 7 – Dec 14)
- Location
- E110-Wausau Campus Culinary
- Instructor
-
Travis Teska