Course Details

Course Number

10316119

Credits

1.00

Description

Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

Pre/Corequisites: 10-316-100 SANITATION FOR FOOD SERVICE and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Class Details

Days & Times Room Instructor Meeting Dates
Monday, Tuesday, Wednesday, Thursday 7:30AM - 1:00PM E110-Wausau Campus Culinary Brock Decker -

Mode of Instruction

In Person
Learn about our instruction modes

Fees

$212.95

First date to enroll

Last date to enroll

Class Status

Open

Capacity

20

Available Seats

13

Registration

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval.