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Course Details

Course Number

10307167

Credits

3.00

Description

Examines the topics of health, safety, and nutrition within the context of the early childhood educational setting. Course competencies include: integrate strategies that support diversity, cultural responsiveness, and anti-bias perspectives; examine governmental regulations and professional standards as they apply to health, safety, and nutrition; plan a safe early childhood environment; plan a healthy early childhood environment; plan nutritionally sound menus; examine child abuse and neglect issues and mandates; describe Sudden Infant Death Syndrome (SIDS) risk reduction strategies; describe strategies to prevent the occurrence of Abusive Head Trauma (AHT) formerly known as Shaken Baby Syndrome (SBS); incorporate health, safety, and nutrition concepts into the children's curriculum.

Class Details

Days & Times Room Instructor Meeting Dates
- ONLINE INSTRUCTION Bobbie Mork -

Mode of Instruction

Online
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Fees

$464.85

First date to enroll

Last date to enroll

Class Status

Open

Capacity

40

Available Seats

20

Registration