Course Details

Course Number

47303491AA

Credits

0.20

Description

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the second night of the course. Textbook required from the NTC Bookstore.

Class Details

Days & Times Room Instructor Meeting Dates
Wednesday 5:30PM - 9:30PM P135-Phillips Campus-IVC HD HAHN,PATRICIA -

Fees

$89.00

Class Status

Open

Capacity

9

Available Seats

9