Course Details

Course Number

47303476

Credits

0.30

Description

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday 8:30AM - 12:30PM Wittenberg Classroom-NC Richard Neumann Feb 28 - Mar 14

Notes

A book/voucher purchase is required from the bookstore.

Mode of Instruction

Interactive Video Conferencing
Learn about our instruction modes

Fees

$109.00

First date to enroll

Last date to enroll

Class Status

Open

Capacity

2

Available Seats

2

Registration