FOOD SAFETY & SANITATION CERTIFICATION Class #63699
Course Details
Course Number
47303476
Credits
0.30
Description
This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.
Class Details
Days & Times | Room | Instructor | Meeting Dates |
---|---|---|---|
Tuesday 8:30AM - 12:30PM | P131-Phillips Campus-NTCCONNEC | Richard Neumann | Feb 28 - Mar 14 |
Notes
A book/voucher purchase is required from the bookstore.
Fees
$109.00
First date to enroll
Last date to enroll
Class Status
Waitlist
Capacity
2
Available Seats
0
Registration
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