Course Details

Course Number

47303475AA

Credits

0.10

Subject

Foods

Description

As of January 1, 2015, State of Wisconsin regulations state that the Certified Professional Food Manager (CPFM) exam must be taken for both certification and renewal of a Food Safety license. This class offers an exam-only option for students who feel they can successfully complete the CPFM exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
23788 Lecture Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
CBI127 IVC Classroom-Wausau
HAHN,PATRICIA
$49.00
23789 Lecture Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
T107-Antigo Campus IVC HD
HAHN,PATRICIA
$49.00
23790 Lecture Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
M116-Medford Campus IVC
HAHN,PATRICIA
$49.00
23791 Lecture Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
P135-Phillips Campus-IVC HD
HAHN,PATRICIA
$49.00
23792 Lecture Interactive Video Conferencing
Wednesday
5:30PM - 9:30PM
S109-Spencer Campus IVC HD
HAHN,PATRICIA
$49.00