Course Details

Course Number

47303475AA

Credits

0.10

Description

As of January 1, 2015, State of Wisconsin regulations state that the Certified Professional Food Manager (CPFM) exam must be taken for both certification and renewal of a Food Safety license. This class offers an exam-only option for students who feel they can successfully complete the CPFM exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.

Class Details

Days & Times Room Instructor Meeting Dates
Wednesday 5:30PM - 9:30PM T107-Antigo Campus IVC HD HAHN,PATRICIA

Fees

$49.00

Class Status

Open

Capacity

8

Available Seats

8