Continuing Education

Introduces learners to Spanish vocabulary used for everyday interactions with coworkers in an agricultural workplace. Topics included in the course include greetings, people, numbers, calendar, clock, tools, equipment, anatomy, behavior, health, feeding, reporting problems, job commands, warnings, and milking procedures and facilities.

Availability & Registration

We offer the following class sections for this course (47-802-407). View more class specific details and registration information by selecting a class number.