Open
21 of 24 seats available Register by Apr 12
Mode
Online (Virtual College)
Fees
$322.60
Credits
2.00

Breaks down the key health, safety and business components of food service. Learners will apply health and safety standards to fictional and real-life situations. Learners will explore various kitchen equipment and learn to analyze and plan for related health and safety concerns. Quality of service and product, preparation techniques and standards will be demonstrated.

Conditions
Prerequisite: 10-109-119 PRINCIPLES OF HOSPITALITY.

Meeting Information

Dates
Jan 22 – May 15
Location
ONLINE INSTRUCTION
Instructor
Brock Decker