INTERNATIONAL CUISINE 10316125
Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.
Class Number | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Pricing |
---|---|---|---|---|---|---|---|
62352 |
Open |
03/25/2024
–
05/13/2024
|
In Person | Wausau |
Mar 25 – May 13
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
|
$453.10 |