DINNER PARTY TIME: 3 COURSE MEAL - POULTRY 60316118
Work with Chef to create a three course gourmet meal organized around poultry. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons! 1st Course: Jamaican Jerk Chicken-Mango Salad 2nd Course: Nueske’s and Apricot Chicken Rouladen with citrus risotto and lemon roasted broccolini 3rd Course: Ooey Gooey Lemon Butter Cake
Class Number | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Pricing |
---|---|---|---|---|---|---|---|
63913 |
Open |
04/26/2024
|
In Person | Wausau |
Apr 26
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$69.00 |