SANITATION FOR FOOD SERVICE OPERATIONS 10316100
Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment. Certification through the National Restaurant Associate is a requirement for completion and can be used to apply for state certification.
Class Sections
Class Number | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Pricing |
---|---|---|---|---|---|---|---|
62717 |
Open |
01/22/2024
–
05/15/2024
|
Online | Virtual College |
Jan 22 – May 15
ONLINE INSTRUCTION
Brock Decker
|
$163.55 |