DINNER PARTY TIME: 3 COURSE MEAL - BEEF 60316117
Work with Chef to create a three course gourmet meal organized around beef. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons! 1st Course: Bleu and Orange Tenderloin Brulee Bombs 2nd Course: Beef Wellington with Roasted Garlic Mashed and Fried Leek Straws 3rd Course: Madagascar Vanilla Crème Brulee
Class Number | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Pricing |
---|---|---|---|---|---|---|---|
63912 |
Open |
05/03/2024
|
In Person | Wausau |
May 3
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
|
$69.00 |