Course Details

Course Number

47090405BN

Credits

0.10

Description

This course is designed for those that are interested in the basics of the wine making process. Participants will learn what seasonal fruit choices are available for wine making, how the fermentation process works, what types of yeast should be used, how acidity levels and alcohol content effects the wine.

Availability

Class # Start Date End Date Mode Location
24713 Lecture Wausau

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