Course Details

Course Number

47090405BN

Credits

0.10

Description

This course is designed for those that are interested in the basics of the wine making process. Participants will learn what seasonal fruit choices are available for wine making, how the fermentation process works, what types of yeast should be used, how acidity levels and alcohol content effects the wine.

Class Details

Days & Times Room Instructor Meeting Dates
Tuesday 6:00PM - 8:00PM AG CTR Grounds KRUEGER,STEPHEN

Fees

$20.00

Class Status

Open

Capacity

20

Available Seats

19