BEGINNING WINE MAKINGClass #24713
This course is designed for those that are interested in the basics of the wine making process. Participants will learn what seasonal fruit choices are available for wine making, how the fermentation process works, what types of yeast should be used, how acidity levels and alcohol content effects the wine.
|Days & Times||Room||Instructor||Meeting Dates|
|Tuesday 6:00PM - 8:00PM||AG CTR Grounds||KRUEGER,STEPHEN|