Do You Brunch?

This demonstration class will include all your brunch favorites and how to create them. Watch the Chef create classics such as eggs benedict with hollandaise and luscious Belgian style waffles along with a fresh fruit tart, indulgent cheddar baked mac and cheese and a sweet potato hash. Tips on how to serve brunch to your guests along with recipes and plentiful tastes will be included.

CLASS TYPE: Demo, HANDS-ON

INSTRUCTOR: CHEF TRAVIS TESKA

COST: $50

TIME: 6:00 P.M. - 8:30 P.M.

DATE: THURSDAY, 5/26/22

LOCATION: NTC WAUSAU CAMPUS 

*Students under the age of 16 are required to have written parental permission prior to enrollment. If the student is under the age of 16, a parent is also required to enroll in the same class/section.